Quarterly Cleaning Required
All commercial cooking exhaust systems must be inspected and cleaned at minimum every three months by a licensed W-64 Certificate of Fitness holder.

Your business
stays protected.
FDNY Certified. NYC and Westchester County. Professional hood, exhaust and duct cleaning for restaurants and food service facilities.

Every time.
From homes to businesses, we deliver reliable, high-quality cleaning you can count on, every visit, every time.
The same values. The same commitment to excellence. Two specialized services to keep your world running clean, safe, and compliant.
Built on trust, integrity, and long-lasting relationships
Licensed, insured, and held to the highest industry standards
Details matter. We go beyond clean to deliver true quality
Proudly supporting homes and businesses across our communities
No Problems, Only Solutions
Owner-operated, Bronx based, answering 24/7
The New York City Fire Code requires that commercial cooking exhaust systems be cleaned at least once every three months by a person holding a valid FDNY Certificate of Fitness. Grease buildup in exhaust ducts and hoods is one of the leading causes of restaurant fires in New York City. A certified cleaning is not just a legal requirement, it is the difference between a routine inspection and a kitchen fire.
All commercial cooking exhaust systems must be inspected and cleaned at minimum every three months by a licensed W-64 Certificate of Fitness holder.
Grease accumulation in hoods, ducts, and fans is highly flammable. When an exhaust system is not cleaned regularly, a small kitchen fire can become a building fire.
After every cleaning, a Certificate of Compliance decal must be placed on the hood. Records must be kept on premises and made available to the FDNY upon request.
FDNY Certified. W-64 and P-64 Certificate of Fitness.
The technician cleaning your system is licensed to do it correctly and legally
FDNY inspects on a schedule tied to how hard your kitchen runs. We clean on that same schedule, so you stay ahead of code instead of scrambling before an inspection. Not sure which interval applies to your operation? Call us and we will assess your setup.
For most full-service NYC restaurants. A complete cleaning of hood, filters, ductwork, and fan, done to bare metal and documented with your FDNY compliance decal. Your decal marks the 90-day re-service window required under NYC Fire Code 609.5.3, so you always know when the next cleaning is due.
For high-heat, high-volume kitchens, solid-fuel cooking, and 24-hour operations that build grease faster. Available whenever your operation calls for a shorter interval.
Grease does not keep business hours, and neither do we. Our emergency line is open 24 hours a day, 7 days a week. When something cannot wait, we respond.
Serving all five NYC boroughs and Westchester County. FDNY certified, W-64 and P-64 Certificate of Fitness. Available 24/7 for emergencies.
A grease-clogged hood is a ticking fire hazard. We clean all systems to bare metal, restoring compliance, performance, and ultimate safety to your kitchen.

Cleaned to bare metal. Documented for inspection.
Official FDNY compliance decal, punched service date, scannable verification code
Every job we complete is done to FDNY standards and documented so you have proof of compliance when you need it.
Our technicians hold the FDNY W-64 and P-64 Certificates of Fitness for kitchen exhaust cleaning. That means the person cleaning your system is certified by the City of New York to do it correctly and legally.
Every finished job gets an official FDNY compliance decal placed on your system, cleaned as required under NYC Fire Code 609.5.3. It shows your certified cleaner, the punched service date, and a scannable code for verification. It also marks your 90-day re-service window, so you and any inspector can see at a glance that you are compliant and when your next cleaning is due.
Every technician on our crew completes in-house training before earning their FDNY Certificate of Fitness. That training covers ladder safety, lock-out and tag-out of fans and electrical equipment, proper chemical handling and hazard communication, and full hand and eye protection protocols. We do not put anyone on a job site until they know how to work safely, for their protection and yours.
Five clear steps, no surprises, no guesswork on pricing.
You reach out by form or phone and tell us about your kitchen, your location, and your schedule.
We come out and assess your system in person, then confirm the services you need and the ones you want.
We send you clear, itemized pricing based on exactly what we saw during the walkthrough.
You approve the quote, we complete the agreement, and your service is scheduled.
We clean to bare metal, place your FDNY compliance decal, and hand off your documentation.
Only SolutionsEst. 2018We clean your system down to bare metal, not just the surface. And if anything is not right, we come back and fix it, with no charge for the return trip.
Serving all five boroughs and Westchester County.
Established 2018, emergency line open 24 hours a day, 7 days a week
Full-service and quick-service restaurants with high-volume cooking operations.
Hotel kitchens and catering facilities with commercial cooking equipment.
Corporate and institutional cafeterias required to maintain FDNY compliance.
Mobile food operations and commissary kitchens with exhaust systems.
Any establishment with a commercial cooking setup, including bar kitchens.
Large facility kitchens where exhaust systems span multiple floors and require extended cleaning schedules.
We are not a 90-year-old corporation you cannot get on the phone. We are a local, owner-operated team that shows up, does the work right, and answers 24/7 when you call.
Anthony Parker also offers full-service residential and commercial cleaning through Parker's Cleaning Services, the same family, the same standard, the same promise.

No Problems, Only Solutions
From residential homes to commercial spaces, Parker's Cleaning Services delivers thorough, professional cleaning you can count on. The same family behind Parker's Spotless, bringing the same standard of excellence to every space we enter.
Regular and deep cleaning for homes of all sizes
Professional cleaning for offices and workspaces
Detailed cleanup after renovation or construction projects
Thorough cleaning between tenants or before moving in
Commercial and residential kitchen deep cleaning and degreasing
Exterior surfaces, sidewalks, driveways, and building facades